Boston Summer Events

This summer has several events you wont want to miss if you’re in town. The, 2026 FIFA World Cup will bring an electric international energy to Boston as fans from around the globe gather to celebrate the world’s most popular sport. With matches taking place at Gillette Stadium and watch parties expected throughout the city, […]
Sweet Treat Just Around The Corner

Tucked into Union Square, Maprang Bakery has quickly become one of Somerville’s most charming dessert destinations, known for its vibrant pastries, Southeast Asian flavors, and cozy neighborhood feel – not to mention the kind staff. The small but inviting shop blends classic pastry technique with Thai and other Asian influences, resulting in a menu that […]
Lark Fine Foods

If you think cookies are just a sweet treat, Lark Fine Foods is here to blow that notion out of the water. This woman-owned and operated specialty food company in historic Essex, Massachusetts, has been delighting grown-up taste buds since 2008 with its line of “Cookies for Grown-Ups” and savory artisan biscuits made from high-quality, […]
Hot Date Kitchen

In 2017 just one year out of college, founder Robbie Madfis found himself working long hours for a startup company. He found solace in the kitchen by experimenting with novel and sometimes strange combinations. Once 2018 rolled around, he quit his startup job and fully committed himself to small passion projects through food. When a […]
Brewers Food

Brewer’s Foods is an innovative, upcycled snack company right here in Somerville, Massachusetts that turns a common biproduct of beer brewing into delicious and sustainable food! When breweries make beer, they use high-quality grains like barley to extract sugars, then discard the leftover “spent grains”, a excess that still contains flavor, protein, fiber, and nutrients. […]
Taza Chocolate

Taza Chocolate is a craft chocolate company based here in Somerville, Massachusetts, known for its bold, stone-ground chocolate inspired by traditional Mexican methods. Founded in 2005 after its creators, Alex Whitmore and Kathleen Fulton, discovered chocolate making in Oaxaca, Taza uses granite stone mills to grind cacao beans, resulting in a distinctive gritty texture and […]
































































