Black Ruby, a new culinary gem in the Greater Boston Area, has recently opened its doors at 1790 Massachusetts Avenue in Porter Square! This innovative eatery brings a modern twist to traditional Thai cuisine, offering a unique fusion of Thai flavors with Western classics, and it was nothing short of delicious. The menu features an array of Thai-inspired burgers, pasta dishes, and more, all crafted with quality ingredients and house-made creations. Notable offerings include the crispy basil beef burger, spicy larb pork burger, spaghetti with basil sausages, and two varieties of steamed or seared dumplings. For those seeking lighter fare, options like calamari, salads, and a variety of yummy sides are available.
The restaurant is the brainchild of Monson Theerapanont and Pam Kamolnithi. Theerapanont, known for his role at Sweet Rice in Charlestown, brings his expertise to Black Ruby, while Kamolnithi, who previously cooked at Sweet Rice, adds her culinary creativity to the team. Their combined skills ensure a dining experience that is both innovative and rooted in authentic Thai flavors.
Currently in its soft opening phase, Black Ruby is eager to welcome guests! The restaurant is open for lunch and dinner, operating from 11 a.m. to 9 p.m. on weekdays, with extended hours until 9:30 p.m. on Fridays and Saturdays, and from 12 p.m. to 9 p.m. on Sundays. The addition of a six to eight-seat bar offers more dining space and provides a comfortable spot for solo diners. The restaurant serves beer, wine, and a selection of beverages crafted from Thai herbs and fruits, complementing the bold flavors of the menu. For those looking to explore a fresh and inventive take on Thai cuisine, Black Ruby offers a delightful culinary adventure that seamlessly blends bold Thai flavors with Western favorites!
